Chili

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Chili

Postby Silent-sigfig » Thu Apr 07, 2016 11:14 pm

I'm drunk and making some bomb-ass Chili.

What is the best thing you've cooked while drunk?
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Re: Chili

Postby RedRover » Thu Apr 07, 2016 11:48 pm

Nachos
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Re: Chili

Postby Ham » Fri Apr 08, 2016 2:39 am

Chicken wing dip
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Re: Chili

Postby Silverdream » Fri Apr 08, 2016 10:46 am

Hash browns or pizza.
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Re: Chili

Postby Zupponn » Fri Apr 08, 2016 4:54 pm

What is drunk?
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Re: Chili

Postby Tzan » Fri Apr 08, 2016 5:31 pm

If you guys are sober enough to cook, you are not drunk enough.
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Re: Chili

Postby Silent-sigfig » Sat Apr 09, 2016 1:33 am

You say that but then you have chili 2 days later and it's delicious
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Re: Chili

Postby Silverdream » Mon May 02, 2016 12:18 am

Silent-sigfig wrote:You say that but then you have chili 2 days later and it's delicious


Yeah dude, and if you make pizza drunk, it's terrible but it's pizza so it's still good, and you're drunk so you don't care.
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Re: Chili

Postby Natalya » Tue Aug 16, 2016 9:52 pm

Zupponn wrote:What is drunk?

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Re: Chili

Postby Zupponn » Mon Aug 22, 2016 6:24 pm

I am from Wisconsin.  I was born with alcohol in my veins and cheese in my gut.  The packers are my religion and warm weather for me is 60 degrees.
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Re: Chili

Postby Warhead » Wed Sep 07, 2016 10:24 am

If I am left to my own devices because I can't find anything else that is fried, spicy or Pizza... And yes, in Scotland you can buy a deep fried spicy Pizza.

Boiler House Egg, which I heard about from an old black and white Ealing Comedy film: Slice of bread with a hole in the middle torn out then placed in a frying pan. Crack an egg in the middle and turn it over when it's done. Takes about 2 minuets to cook and about 20 years off your hearts life expectancy but is good drunk food. Also, fire and drink, what could possibly happen?
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Re: Chili

Postby Insert_blank » Wed Sep 07, 2016 7:47 pm

I used to eat those all the time in college. The more oil the better!
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Re: Chili

Postby tahthing » Thu Oct 20, 2016 5:02 pm

garlic wedgies.

Take potatoes, chop into wedges (think I used like 3 but depends on size), put into mixing bowl and add oil, salt, and pepper. Mix and cook for 30 minutes at 180degrees for great wedges...

Or also add a clove of garlic with the salt and pepper, which makes them taste better if, and only if, you're drunk.
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Re: Chili

Postby RedRover » Thu Oct 20, 2016 6:22 pm

you forgot chili powder
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Re: Chili

Postby tahthing » Fri Oct 21, 2016 6:49 am

RedRover wrote:you forgot chili powder


Well obviously theres chili powder, no point being redundant by putting that in the recipe.
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